Italian Pasta

Quick and Easy

Yield: 4 servings

Preparation Time: 20 minutes

Ingredients

8 ounces uncooked ridged elbow macaroni

8 ounces bulk Italian sausage

6 plum tomatoes, chopped

1 cup whipping cream

1/2 cup Parmesan cheese, shredded

Directions:

Cook macaroni according to package directions: drain. Brown sausage in large skillet until done; drain and return to skillet. Add tomatoes, cream and cooked macaroni. Cook over medium heat until heated through. (Do not boil.)

Sprinkle with cheese and allow to set for 5 minutes before serving.

Please note that some ingredients and brands may not be available in every store.