Grilled Romaine

Yield: 6 servings

Ingredients

1/2 cup soy sauce

1 1/2 Tablespoons sesame oil

2 Tablespoons dry white wine

1 Tablespoon packed brown sugar

1 Tablespoon fresh ginger, grated

3 small heads romaine lettuce, cut in half lengthwise

Directions:

In a blender or food processor, combine soy sauce, sesame oil, wine, brown sugar and ginger until well blended. Brush lettuce with marinade. Place lettuce, cut side down, on grill. Grill for 5-7 minutes, turning and brushing marinade halfway through cooking time.

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