French Market Sandwiches

Yield: 10 servings

Ingredients

1/2 cup butter, melted

1/2 cup Dijon mustard

2 tablespoons green onions, chopped

1/2 teaspoon poppy seeds

1/4 teaspoon curry powder

10 croissants, split

10 slices deli ham

10 slices Swiss cheese

Directions:

In a bowl, combine the butter, mustard, onions, poppy seeds and curry powder. Spread over cut sides of croissants. Place a slice of ham and cheese on each croissant; replace tops. Wrap individually in foil. Bake at 325 degrees for 15-20 minutes or until heated through. Serve warm.

Please note that some ingredients and brands may not be available in every store.