Ham Griddle Cakes

Yield: 8 pancaakes

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Ingredients

1 cup flour

1-1/2 teaspoon baking powder

2 eggs

3/4 cup milk

1 cup fully cooked ham

syrup

Directions:

In a large bowl, combine flour and baking powder. In another bowl, beat the eggs and milk. Stir into dry ingredients just until moistened. Fold in ham. Pour the batter by 1/4 cupfuls onto a lightly greased griddle or skillet. Turn when pancakes begin to brown
around edges; cook until second side is golden. Serve with syrup.

Please note that some ingredients and brands may not be available in every store.