Garlic Chicken And Pasta

Yield: 4 servings

Ingredients

1 package (8 oz.) penne pasta

4 boneless, skinless chicken breast halves

1 teaspoon olive oil

1 jar (16 oz.) roasted garlic Parmesan sauce

2 small tomatoes, chopped

Directions:

Cook pasta according to package directions.

In a large skillet, brown chicken in oil. Add the Parmesan sauce; cover and simmer for 8-10 minutes or until chicken juices run clear.
Add half of the tomatoes. Drain pasta; top with chicken and sauce. Sprinkle with remaining tomatoes.

Please note that some ingredients and brands may not be available in every store.