Chicken Rice Salad

Yield: 12 servings

Ingredients

5 cups boneless, skinless chicken, cooked and cubed

3 cups cooked rice

1-1/2 cups green pepper, diced

1-1/2 cups celery, sliced

1 can (20 oz.) pineapple tidbits, drained

3/4 cup mayonnaise

4 teaspoons orange juice

2 teaspoons vinegar

1 teaspoon salt

1/2 teaspoon ground ginger

1/4 teaspoon garlic salt

1 can (15 oz.) mandarin oranges, drained

1 cup slivered almonds, toasted

Directions:

In a large bowl, combine chicken, rice, green pepper, celery and pineapple.

In a small bowl, combine mayonnaise, orange juice, vinegar, salt, ginger and garlic salt. Pour over salad and toss. Refrigerate.

Just before serving, fold in the oranges and almonds.

Please note that some ingredients and brands may not be available in every store.