Mustard Greens Salad

Yield: 4-6 servings

Ingredients

1 tablespoon cooking oil

1 small red sweet pepper, seeded and cut into matchsticks

2 tablespoons sweetened rice vinegar

4 teaspoons green peppercorn mustard, tarragon mustard or Dijon mustard

4 cups mustard greens, shredded

3 tablespoons walnuts, chopped

Directions:

Heat oil in a large skillet over medium heat. Cook and stir sweet pepper in hot oil, uncovered, for 2 minutes. Stir in vinegar and mustard. Cook and stir just until bubbly; remove from heat.

Place greens and walnuts in a large salad bowl. Toss warm dressing with greens and walnuts.

Please note that some ingredients and brands may not be available in every store.