Sausage And Cheese Grits

Yield: 12 cups

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Ingredients

8 cups water

1 teaspoon salt

2 cups quick cooking grits

2 teaspoons garlic, minced

1 lb. roll sausage

8 ounces sharp cheddar cheese, shredded

Directions:

In a 6-quart Dutch oven, bring water and salt to a boil. Slowly add grits, stirring constantly. Reduce heat to low; stir in garlic.

Cover and simmer 5-7 minutes, stirring occasionally. Remove grits from heat; stir in cooked sausage and cheese; serve hot.

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