Spinach Sausage Soup

Yield: 10 servings

Ingredients

1 lb. bulk Italian sausage

4 cans chicken broth

8 red potatoes, quartered and thinly sliced

1 envelope Italian salad dressing mix

2 cups fresh spinach, chopped

Directions:

In a large skillet, brown sausage.

In a Dutch oven, combine the broth, potatoes and salad dressing mix. Bring to a boil; cover and simmer for 10 minutes or until potatoes are tender.

Drain sausage; add sausage and spinach to broth; cook until heated through.

Please note that some ingredients and brands may not be available in every store.