https://gccountymarket.com/Recipes/Detail/5229/Coconut_Rice_Pudding
Yield: 6 servings
2 | cups | water | |
|
|||
1 | cup | uncooked long grain rice | |
|
|||
1 | tablespoon | butter | |
|
|||
pinch salt | |||
|
|||
1 | can | (18 oz.) evaporated milk | |
|
|||
1 | can | (14 oz.) cream of coconut | |
|
|||
1/2 | cup | raisins | |
|
|||
3 | egg yolks, beaten | ||
|
|||
2 | limes, grated peel of | ||
|
|||
1 | teaspoon | vanilla extract | |
|
|||
coconut, toasted and shredded to garnish | |||
|
Place water, rice, butter and salt in medium saucepan. Bring to a rolling boil over high heat, stirring frequently. Reduce heat to low. Cover; cook 10-12 minutes. Remove from heat; let stand covered for 5 minutes.
Spray slow cooker with nonstick cooking spray. Add evaporated milk, cream of coconut, raisins, egg yolks, lime peel and vanilla; mix well. Add rice; stir to combine.
Cover; cook on LOW 4 hours or on HIGH 2 hours. Stir every 30 minutes. Pudding will thicken as it cools. Garnish with toasted coconut.
Please note that some ingredients and brands may not be available in every store.
https://gccountymarket.com/Recipes/Detail/5229/Coconut_Rice_Pudding
By continuing to browse our site, you agree to our use of
Cookies, Privacy Policy and Terms of Service
.
Be the first to comment on this recipe!
Add a Comment Login