Pizzettes with Basil

Yield: 30 pieces

Ingredients

1 can (6 oz.) Italian style tomato paste

2 tablespoons cream cheese, softened

2 teaspoons dried basil leaves

1 loaf (16 oz.) Italian bread, sliced 1/4 inch thick

8 ounces mozzarella cheese,thinly sliced

Directions:

Combine tomato paste, cream cheese and basil in small bowl.

Toast bread sliced on ungreased cookie sheet, turning to toast both sides. Remove from oven.

Spread 2 teaspoons tomato mixture onto each bread slice; top with 1 slice mozzarella cheese.

Return to oven and broil for 1-2 minutes or until cheese begins to melt.

Please note that some ingredients and brands may not be available in every store.