Breakfast Burritos

Yield: 6 servings

Ingredients

1 cup frozen hash browns, shredded

1/4 cup onion, chopped

2 teaspoons butter

4 eggs, well beated

1/4 teaspoon salt

1/4 teaspoon pepper

6 (8 inch) flour tortillas, warmed

1/2 cup cheddar cheese, shredded

Directions:

In a large skillet over medium heat, saute potato and onion in butter until tender. Pour beaten eggs into skillet; sprinkle with salt and pepper. Cook, stirring often, until mixture is set.

Divide mixture evenly between tortillas; top with cheese. Fold tortillas over egg mixture and serve at once.

Please note that some ingredients and brands may not be available in every store.