Turkey Ham and Corn Chowder

Yield: 8 servings

Ingredients

1 cup chopped onion

1 tablespoon vegetable oil

3 tablespoons flour

1/2 teaspoon pepper

1 quart milk

2 cups frozen hash brown potatoes

2 cans (11 oz.) Mexican style whole kernel corn, drained

3/4 lb. turkey ham, cubed

Directions:

In large saucepan over medium heat, saute onions in hot oil for 3 minutes. Blend in the flour and pepper. Cook for a few minutes until onions are golden brown. Remove pan from heat; slowly add milk, stirring constantly.

Return pan to heat and stir until thickened. Add potatoes and bring the mixture to a boil, stirring constantly. Add the corn and turkey ham cubes; return mixture to a boil.

Reduce heat to low and simmer soup for 15 minutes or until potatoes are tender and mixture has thickened.

Please note that some ingredients and brands may not be available in every store.