Spicy Black Bean Dip

Yield: 12 servings

Ingredients

1 can (15 oz.) black beans, undrained

1 teaspoon ground cumin

1 teaspoon chili powder

1/4 teaspoon oregano

1/4 teaspoon garlic salt

1/2 teaspoon ground red pepper

1 cup chopped tomatoes

Directions:

Drain black beans, reserving 2 tablespoons liquid. Rinse and drain beans. Combine beans, reserved liquid, cumin, chili powder, oregano, garlic salt and red pepper in a blender; process until beans are coarsely chopped.

Transfer mixture to a small saucepan; cook over medium heat for 5 minutes, stirring occasionally. Add tomatoes and cook for 5 minutes more, stirring occasionally. Serve warm or chilled.

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