Roasted Tarragon Asparagus

Yield: 6 servings

Ingredients

1-1/2 lbs. fresh asparagus, trimmed

2-3 tablespoons olive or vegetable oil

1/2 teaspoon coarsely ground pepper

1/8 teaspoon salt

1-1/2 teaspoons minced fresh tarragon or 1/2 tsp. dried tarragon

Directions:

Place asparagus in a shallow baking dish coated with nonstick cooking spray. Drizzle with oil; sprinkle with pepper and salt. Toss to coat. Bake, uncovered, at 450 degrees for 13-15 minutes or until crisp-tender, turning occasionally.

Sprinkle with tarragon.

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