Cinnamon Apple Tapioca

Yield: 8 servings

Ingredients

4 medium tart apples, peeled and sliced

2 cups water

1 cup packed brown sugar

1/2 cup quick-cooking tapioca

2 tablespoons lemon juice

1/2 teaspoon salt

1/4 teaspoon ground nutmeg

Directions:

Arrange the apples in a 2 quart baking dish coated with nonstick spray. In a saucepan, combine the water, brown sugar, tapioca, lemon juice, salt and nutmeg. Let stand for 5 minutes. Bring to a boil over medium heat, stirring constantly. Pour over the apples.

Cover and bake at 350 degrees for 30-35 minutes or until apples are tender. Serve warm.

Please note that some ingredients and brands may not be available in every store.