Grilled Turkey Sandwiches

Yield: 2 servings

Ingredients

4 teaspoons cream cheese, softened

4 slices whole wheat bread

2 slices Swiss cheese

4 slices deli turkey breast

6 fresh spinach leaves

1 tablespoon butter, softened

Directions:

Spread the cream cheese on two slices of bread. Layer cheese, turkey and spinach over cream cheese; top with remaining bread.

Spread butter on top and bottom of sandwiches. Cook on both sides in hot skillet until the bread is browned and cheese is melted

Please note that some ingredients and brands may not be available in every store.