Turkey Pistachio Sandwich

Yield: 4 servings

Ingredients

1/2 cup plain yogurt

1/4 cup salted pistachio nuts, chopped

1 teaspoon dried dill weed

4 lettuce leaves

8 slices whole wheat bread

8 ounces cooked turkey breast, sliced

Directions:

Combine yogurt, pistachio nuts and dill in small bowl. Cover and refrigerate at least 1 hour to blend flavors.

To serve, place 1 lettuce leaf on 1 bread slice; top with 2 ounces turkey and top with another bread slice. Repeat with remaining ingredients.

Please note that some ingredients and brands may not be available in every store.