Cream Cheese Clam Dip

Yield: 1-1/4 cups

Ingredients

1 package (8 oz) cream cheese, cubed

1 can (6.5 oz) clams, chopped and drained

1 Tablespoon lemon juice

2 teaspoons Worcestershire sauce

1/4 teaspoon salt

1/8 teaspoon pepper

Crackers

Raw vegetables:

carrot sticks

celery sticks

bell pepper, sliced into strips

Nutrition Facts

Yield: 1-1/4 cups

Approximate Nutrient Content per serving:

Calories: 41

Calories From Fat: 27

Total Fat: 3g

Saturated Fat: 2g

Cholesterol: 13mg

Sodium: 86mg

Total Carbohydrates: 1g

Dietary Fiber: 0.0g

Sugars: 0.5g

Protein: 3g

46.4% Vitamin A, 15.4% Calcium. Prepared using 1/3 less fat cream cheese. Nutritional data is based on 1 Tablespoon dip and does not include crackers or vegetables.

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

In a blender or food processor, combine cream cheese, clams, lemon juice, worcestershire sauce, salt and pepper. Cover and process until smooth.

Serve with crackers and vegetables.

Please note that some ingredients and brands may not be available in every store.