Scalloped Squash and Apples

Yield: 6 servings

Ingredients

2 pounds butternut squash, peeled, seeded and cut into 1-inch pieces

2 large apples, peeled and cut into 1-inch pieces

1/4 cup brown sugar

2 Tablespoons honey

2 Tablespoons orange juice

1 Tablespoon butter, melted

2 teaspoons orange zest

1/2 teaspoon salt

Directions:

Preheat oven to 350 degrees F

Layer squash and apples in an 11 x 7 x 2- inch baking dish coated with nonstick cooking spray.

In a bowl, combine brown sugar, honey, orange juice, butter, orange zest and salt . Pour over squash and apples.

Cover and bake for 35 to 40 minutes or until tender.

Please note that some ingredients and brands may not be available in every store.