Springtime Lime Slushy

Yield: 8 servings

Print Recipe
Add To Cookbook
Rate & Review
Share Recipe

Ingredients

2 packages (3 oz.) lime gelatin

2 cups boiling water

2 cups cold water

2 quarts Lime sherbet

3 cups chilled ginger ale

Directions:

In a freezer container, dissolve gelatin in boiling water. Stir in cold water and sherbet until combined. Freeze for 4 hours or until set. Remove from the freezer 45 minutes before serving. For each serving, place 1 cup of slush mixture in each glass; add 1/3 cup ginger ale.

Please note that some ingredients and brands may not be available in every store.