Stuffing Meat Balls

Yield: 6 servings

Ingredients

1 1/2 lbs. ground beef

2/3 cup crushed seasoned stuffing mix

1 tablespoon vegetable oil

1 jar (16 oz.) spaghetti sauce

Hot cooked pasta

Directions:

In a bowl, combine beef ands stuffing mix. Shape into 1-inch balls. In a large skillet over medium heat, brown meat balls in oil; drain. Return all meatballs to skillet; add spaghetti sauce. Bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until meat is no longer pink. Serve over hot pasta.

Please note that some ingredients and brands may not be available in every store.