Tortellini Tuna Salad

Yield: Serves 4

Ingredients

1 pkg. (9 oz.) refrigerated cheese filled tortellini

1/2 cup sliced fresh baby carrots

1 can (6 oz.) albacore tuna, drained and flaked

1/2 cup sliced celery

1/2 cup ranch dressing

Directions:

Cook tortellini to desired doneness as directed on package, adding carrots during last minute of cooking time. Drain; rinse with cold water; drain again.

In a large bowl, combine all remaining ingredients. Add cooked tortellini and carrots; mix well. Serve at once, or cover and refrigerate until serving time.

Please note that some ingredients and brands may not be available in every store.