Honey Mustard Ham with Apples

Yield: 4 servings

Ingredients

1 1/2 pounds ham steak (1/2-inch thick)

3 Tablespoons honey mustard

2 T butter

2 medium cooking apples (Rome or Ida Red), cored and cut into thin rings

Nutrition Facts

Yield: 4 servings

Approximate Nutrient Content per serving:

Calories: 360

Total Carbohydrates: 16g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Heat broiler. Place ham steak on broiler pan; spread with honey mustard. Broil 4 to 6 inches from heat until ham is browned and bubbly.

Melt butter in large skillet until sizzling; add apples. Cook over medium heat, stirring occasionally, until tender (6 to 8 minutes). Serve over ham steak.

Please note that some ingredients and brands may not be available in every store.