Herbed Tomato Soup

Yield: 6 servings

Ingredients

2 tablespoons butter

1/2 cup finely chopped onion

2 tablespoons flour

1 quart tomato juice

1 can (14.5 oz.) Italian style diced tomatoes

2 cups milk

Nutrition Facts

Yield: 6 servings

Approximate Nutrient Content per serving:

Calories: 440

Total Carbohydrates: 39g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Melt butter in Dutch oven; add onion. Cook over medium heat, stirring occasionally, until onion is softened. Stir in flour, stirring constantly, until mixture is smooth and bubbly. Add tomato juice and diced tomatoes. Cook, stirring occasionally, until mixture comes to a boil. Slowly stir in milk; continue cooking until heated through.

Please note that some ingredients and brands may not be available in every store.