Cheesy Twiced Baked Potatoes

Yield: 4 servings

Ingredients

4 medium russet potatoes, baked

1/2 cup shredded cheddar cheese

1/2 cup cream cheese with chive and onion

1/8 teaspoon black pepper

2 tablespoons snipped fresh parsley

Directions:

Cut a lengthwise slice from the top of each potato and discard. Gently scoop out the inside of each potato, leaving a 1/4 inch shell. Add potato pulp to bowl. Mash potato pulp with masher or beat with mixer at low speed. Beat in cheese, cream cheese and pepper until smooth. Stir in chives and spoon mixture into potato shells. Place shells in baking dish.

Bake at 425 degrees for 20-25 minutes or until heated through and light brown.

Please note that some ingredients and brands may not be available in every store.