Onion Rings

Yield: 6 servings

Ingredients

3/4 cup flour

2/3 cup milk

1 egg

1 tablespoon vegetable oil

1/4 teaspoon salt

Oil or Shortening for deep frying

4 medium yellow onions, sliced 1/4-inch thick and separated into rings

Directions:

Mix flour, milk, egg, 1 tablespoon oil and salt in medium bowl. Beat with rotary beater just until smooth.

In large skillet, heat 1-inch oil or shortening until medium hot. Using a fork, dip onion rings into batter; drain off excess and fry in a single layer for 2-3 minutes or until golden brown, turning once or twice while cooking.

Please note that some ingredients and brands may not be available in every store.