Winter Vegetable Soup for Two

Yield: 2 servings

Ingredients

1/2 cup sliced green onions

1 tablespoon oil

1 can (14.5 oz.) chicken broth

1 small potato, peeled and cubed

1 large carrot, sliced

1/4 teaspoon dried thyme

1 cup broccoli florets

1/4 teaspoon salt

1/8 teaspoon pepper

Directions:

In a medium sauce pan, saute the onion in oil until tender. Add broth, potato, carrot and thyme; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Add broccoli, salt and pepper; simmer, uncovered, for 7 minutes or until vegetables are tender.

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