Ham and Swiss Soup for Two

Yield: 2 servings

Ingredients

4 1/2 teaspoons butter

4 1/2 teaspoons flour

1 can (14.5 oz.) chicken broth

1 cup chopped broccoli

2 tablespoons chopped onion

1 cup fully cooked cubed ham

1/2 cup whipping cream

1/8 teaspoon dried thyme

3/4 cup shredded Swiss cheese

Directions:

In a saucepan, melt butter; whisk in flour until smooth. Gradually add broth. Bring to a boil. Cook and stir for 2 minutes or until thickened. Add the broccoli and onion; cook and stir until crisp tender. Add the ham, cream and thyme; heat through. Stir in the cheese until melted.

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