Texas Style Barbecued Pork Chops

Yield: 6 servings

Preparation Time: 20 minutes; Cooking Time: 15 minutes

Ingredients

6 center loin pork chops, cut 1 1/2-inches thick

1/2 cup finely chopped onion

1/2 cup finely chopped celery

1 tablespoon vegetable oil

1 cup ketchup

1/2 cup molasses

1/2 cup water

2 tablespoons red wine vinegar

2 teaspoons dry mustard

1/4 teaspoon cayenne pepper, or to taste

1/4 teaspoon salt

Nutrition Facts

Yield: 6 servings

Approximate Nutrient Content per serving:

Calories: 266

Calories From Fat: 63

Total Fat: 7g

Cholesterol: 66mg

Sodium: 740mg

Protein: 27g

per Three-Ounce Serving:

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Heat vegetable oil in medium saucepan. Cook onion and celery over medium-low heat for 5 minutes. Stir in remaining ingredients; mix well. Bring to a boil. Reduce heat; simmer for 15 minutes, stirring occasionally.

Place pork chops on broiler pan 5-inches from heat. Broil about 8 minutes on each side, brushing frequently with sauce. Serve with remaining sauce, if desired.

Recipe provided by Indiana Pork Producers Association

Please note that some ingredients and brands may not be available in every store.