Pineapple Bread

Yield: 1 loaf

Ingredients

1 cup warm pineapple juice (70 to 80 degrees)

2 tablespoons water (70 to 80 degrees)

1 egg

1 tablespoon butter or margarine, softened

3 tablespoons sugar

1 teaspoon salt

3 1/4 cups bread flour

2 1/4 teaspoons active dry yeast

2 tablespoons finely chopped candied pineapple, optional

Directions:

In bread machine pan, place the first eight ingredients in the order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.

Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if necessary). Just before final kneading (your machine may audibly signal this), add the pineapple if desired.

Please note that some ingredients and brands may not be available in every store.