Marinated Sirloin Steak

Yield: 4 servings

Ingredients

1 cup lemon-lime soda

3/4 cup vegetable oil

3/4 cup soy sauce

1/4 cup lemon juice

1 teaspoon garlic powder

1 teaspoon prepared horseradish

1 boneless beef sirloin steak (about 1 lb.)

Directions:

In a large resealable plastic bag, combine the first six ingredients. Add steak and turn to coat. Seal and refrigerate 8 hours or overnight, turning occasionally. Drain and discard marinade.

Grill steaks, covered over medium-hot heat for 3-5 minutes on each side or until meat reaches desired doneness.

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