New Orleans Shrimp Appetizer

Customer Rating: 4

2 Ratings 1 Comment

Yield: Serves 5 (4 each)

Ingredients

1 Tablespoon olive oil

20 uncooked jumbo shrimp, peeled and deveined OR use precooked, peeled, deveined shrimp*

1 Tablespoon green onions, sliced

1/4 cup white wine

1 Tablespoon garlic, minced

2 Tablespoons Worcestershire sauce

1 teaspoon hot sauce

1/2 teaspoon cayenne pepper

1/2 teaspoon paprika

2 Tablespoons butter

Directions:

In a large cast iron skillet over high heat, add oil and cook shrimp until just done, turning pink. Remove shrimp and set aside. (*If shrimp is precooked, wait and add shrimp at the end of the recipe.)

Add green onions and cook 1 minute. Add wine and reduce by half.

When reduced, add garlic, Worcestershire sauce, hot sauce, cayenne pepper and paprika. Cook 1 minute. Reduce heat to low.

Add butter and melt. Add shrimp to pan; toss well to coat and heat through.

Photo and food styling by Webstop

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