Stuffed Mushrooms with Crab

Yield: 60 stuffed mushrooms

Preparation Time: 15 min; Cook: 15 min

Ingredients

1 cup chopped celery

1 cup chopped onion

1 cup chopped crabmeat

1/4 cup chopped parsley

2 cups Italian bread crumbs

1 teaspoon oregano

1/2 cup white wine

1 cup grated sharp cheese

salt and pepper to taste

60 fresh mushrooms, washed and stems removed

Directions:

Preheat oven to 350 degrees F. Spray a large skillet with non stick cooking spray.

Saute celery, onion and crabmeat about 5 minutes until tender.

Remove from heat and add the parsley, bread crumbs, oregano, wine, cheese, salt and pepper. Stir together until combined.

Fill each mushroom cap with stuffing mix and cook on a sheet pan for about 15 minutes or until heated through.

Please note that some ingredients and brands may not be available in every store.