Cheddar Mushroom Potatoes

Yield: 4-6 servings

Ingredients

4 medium potatoes, cut into 1/4 inch slices

4 oz. shredded cheddar cheese

1 can (10.75 oz.) condensed cream of mushroom soup, undiluted

1/2 teaspoon paprika

1/4 teaspoon pepper

Directions:

Arrange potatoes in a greased shallow 2 quart baking dish; sprinkle with cheese.

In a bowl, combine soup, paprika and pepper; spread over cheese.

Cover and bake at 400 degrees for 45 minutes. Uncover; bake 10 minutes more or until potatoes are tender.

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