Trick or Treat Pizza Biscuits

Yield: 4 servings

Ingredients

1 can (16-17 oz.) refrigerated jumbo biscuits

3 tablespoons prepared pizza sauce

Assorted pizza toppings:

2 Tablespoons pepperoni slices

2 Tablespoons green pepper, diced

2 Tablespoons onion, diced

1/2 cup shredded Mozzarella cheese

1 egg yolk

1 teaspoon water

Assorted food colorings

Directions:

Press 4 biscuits into 4-inch rounds on ungreased baking sheet. Spread center of each biscuit with about 2 tsp. pizza sauce. Place desired toppings on each biscuit; top with 2 tablespoons cheese.

Press remaining biscuits into 4-inch rounds and place over cheese; press edges together to seal. Press design into top of each biscuit with Halloween cookie cutter, being careful not to cut all the way through top of biscuit.

Combine egg yolk and water in small bowl. Divide yolk mixture into several small bowls and tint each with food coloring. Decorate Halloween imprints with egg yolk paints.

Bake 12-15 minutes or until biscuits are golden brown.

Photo and food styling by Webstop

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