Breaded Dijon Pork Chops

Yield: 4 servings

Ingredients

20 saltine crackers, crushed

1/2 teaspoon dried thyme

1/4 teaspoon pepper

1/4 teaspoon rubbed sage

3 tablespoons Dijon mustard

4 boneless pork loin chops

1/4 cup vegetable oil

Directions:

In a bowl, combine the cracker crumbs, thyme, pepper and sage. Spread mustard on both sides of pork chops; coat with crumb mixture.

In a skillet, cook pork chops in oil over medium high heat for 4-5 minutes on each side or until golden brown and juices run clear.

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