Polish Apple Pancakes

Yield: 14-16 servings

Ingredients

1 cup flour

1 tablespoon sugar

1/2 teaspoon salt

1 egg

1 cup milk

1 tablespoon vegetable oil

5 medium apples, thinly sliced

Confectioners sugar

Directions:

In a bowl, combine flour, sugar and salt. In separate bowl, lightly beat egg; add milk and oil. Add to dry ingredients and stir until smooth. Fold in apples. Pour batter by 1/2 cupfuls onto a lightly greased griddle. Turn when bubbles form on top. Cook second side until golden brown and apples are tender. Sprinkle with confectioners sugar before serving.

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