Brunch Egg Bake

Yield: 12 serving

Ingredients

3 cups shredded cheddar cheese

3 cups shredded mozzarella cheese

1 jar (4.5 oz.) sliced mushrooms, drained

1/3 cup sliced green onions

1/2 cup chopped sweet red pepper

2 tablespoons butter

2 cups fully cooked diced ham

8 eggs

1 3/4 cups milk

1/2 cup flour

2 tablespoons minced parsley

1/2 teaspoon dried basil

1/2 teaspoon salt

1/2 teaspoon pepper

Directions:

Combine cheeses; place 3 cups in an ungreased 13x9 inch baking dish and set aside.

In a medium skillet, saute mushrooms, onions and red pepper in butter until tender; drain. Place over cheese; top with ham. Sprinkle with remaining cheese.

In a bowl, beat eggs; add milk, flour, parsley, basil, salt and pepper; mix well. Slowly pour over the cheese.

Bake at 350 degrees for 35-40 minutes or until a knife inserted in center comes out clean. Let stand 10 minutes before cutting.

Please note that some ingredients and brands may not be available in every store.