Chili Cheese Dog Fondue

Yield: 24 appetizers

Ingredients

1 package (12 count) refrigerated breadsticks, unroll dough and cut strips in half crosswise

24 cocktail franks

1 package (1 pound) Velveeta, cubed

2 cans (15 ounce each) chili without beans

Directions:

Preheat oven to 375 degrees F

Wrap 1 breadstick half around the center of each cocktail frank; pinch ends of dough to seal. Place seam side down and 1-inch apart on ungreased cookie sheet. Bake immediately for 13 to 15 minutes or until golden brown.

In fondue pot or medium saucepan, combine cheese and chili. Cook over medium heat until cheese is melted; stirring frequently. Serve hot fondue with warm wrapped franks speared for dipping.

Please note that some ingredients and brands may not be available in every store.