Glazed Pork Chops

Yield: 4 servings

Ingredients

4 bone-in loin chops

1/3 cup plus 1 tablespoon vinegar, divided

3 tablespoons soy sauce

3 cloves garlic, minced

1 1/2 teaspoons cornstarch

Directions:

In a large skillet, over medium heat, brown pork chops on both sides. In a bowl, combine 1/3 cup vinegar, soy sauce and garlic; pour over the chops. Cover and simmer for 8 - 10 minutes or until the meat is no longer pink. In a bowl, combine the cornstarch and remaining vinegar until smooth; stir for 1 minute or until thickened.

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