Grilled Cheese Salsa Sandwiches

Yield: 4 sandwiches

Ingredients

4 slices cheddar cheese

8 slices wheat or white bread

1/2 cup salsa

4 slices Monterey Jack cheese

2 tablespoons butter, softened

Directions:

Spread outside of sandwiches with butter.

Place cheddar cheese slices on the inside of 4 slices of bread.

Spread each with about 2 tablespoons salsa. Top with Monterey Jack cheese slices and remaining slices of bread.

Heat 12-inch skillet over medium heat. Place sandwiches in skillet and cook 2 to 3 minutes on each side or until golden brown.

Photo and food styling by Webstop

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