Kellogg's Corn Crisped Chicken

Want a change from regular fried chicken?

Yield: Makes 6 servings

Ingredients

3 lbs. frying chicken

1/2 cup evaporated milk

1 cup Kellogg's Corn Flake crumbs

1 teaspoon salt

1/8 teaspoon pepper

3 tablespoons melted butter or margarine, if desired

Directions:

Wash chicken and pat dry. Dip chicken in evaporated milk. Coat evenly in mixture of crumbs, salt and pepper. Place in single layer, skin side up, in well-greased or foil-lined shallow baking pan. Drizzle with butter if desired.

Bake in 350 F. oven about 1 hour or until chicken is tender. Do not cover pan or turn chicken while baking.

Recipe compliments of Kellogg's

Please note that some ingredients and brands may not be available in every store.