Deviled Vegetable Crab Spread

Yield: 2 1/2 cups

Ingredients

1 pkg. (8 oz.) cream cheese, softened

1/4 cup Grey Poupon Dijon mustard

2 tablespoons milk

12 Premium Saltine crackers, crushed

1 can (6 oz.) crabmeat, drained and flaked

1/4 cup chopped green onion

1/4 cup chopped red bell pepper

Premium Saltine crackers

Directions:

Beat cream cheese in small bowl with electric mixer at medium speed until smooth; add mustard and milk, beating until well blended. Add cracker crumbs, crabmeat, green onions and bell pepper. Place in greased pie plate. Bake at 350 degrees for 20 minutes or until golden brown and hot. Serve with crackers.

Please note that some ingredients and brands may not be available in every store.