Blueberry Mango Smoothie Bowl

Yield: 1 serving

Ingredients

1 cup Woodstock Organic Frozen Blueberries, plus more for serving

1 cup Woodstock Organic Frozen Diced Mangoes

1/2 small avocado, pitted and diced

1/2 cup unsweetened almond milk

1 tablespoon Woodstock Organic Smooth Unsalted Almond Butter

2 teaspoons maple syrup

1/2 teaspoon ground cinnamon

1/2 banana, sliced

2 tablespoons Woodstock Organic Whole Cashews, toasted

2 tablespoons coconut flakes, toasted

1 tablespoon Woodstock Black Chia Seeds

Directions:

In a blender combine blueberries, mango, avocado, almond milk, almond butter, maple syrup, and cinnamon. Blend until smooth but very thick.

Pour smoothie into a bowl. Garnish with additional blueberries, banana, cashews, coconut flakes, and chia seeds.

Recipe and photo used with permission from Woodstock Foods

Please note that some ingredients and brands may not be available in every store.