Strawberry Nice Cream Sundae

Yield: 4 servings

Ingredients

2 cups Woodstock Frozen Banana Slices

1 cup Woodstock Frozen Whole Strawberries, roughly chopped

1/4 cup preferred nondairy milk

1 teaspoon vanilla extract

4 ounces bittersweet chocolate, finely chopped

1/4 cup plus 2 tablespoons coconut oil

Garnish with:

fresh strawberries

fresh raspberries

fresh blueberries

Directions:

In a food processor combine bananas, strawberries, milk, and vanilla. Process until completely smooth, scraping down sides of bowl several times. Transfer to a loaf pan, cover, and freeze for at least 30 minutes and up to 1 day.

In a medium heatproof bowl set over a pan of steaming water, combine chocolate and coconut oil. Melt, stirring occasionally, until smooth, then cool to room temperature.

To serve, scoop nice cream into bowls and drizzle with chocolate sauce. Top with berries.

Recipe and photo used with permission from Woodstock Foods

Please note that some ingredients and brands may not be available in every store.