Grilled Tempeh Sandwiches

Tempeh is a fermented-soybean product

Ingredients

1 package tempeh

Marinade:

1 cup red wine

4 Tablespoons olive oil

3 cloves (large) garlic, mashed

2 teaspoons coriander seeds, crushed (or 1 teaspoon ground coriander)

Salt to taste

Your favorite bread

Lettuce leaves

Tomato slices

Directions:

1. Thaw tempeh if frozen and cut the cakes in half crosswise, then split each half horizontally, using a long sharp knife.

2. Marinate the tempeh slices at least 1 hour at room temperture or 3 hours in the refrigerator.

3. Drain the tempeh and grill or broil until well browned. Make sandwiches of it on toasted bread with lettuce, tomato, and your favorite spread.

Please note that some ingredients and brands may not be available in every store.